The quality is horrible and, I think, there's usually stuff like added salt. When I'm making a beef stew, I always use a Pinot Noir not fruity sweet, but not overpowering tannin or oak, either. If that's too low-class for you, most, if not all wine stores will have labels on the shelves for ones that get decent ratings from wine magazines. Find the cheapest one with rating notable enough that they put the tag on the shelf next to it, and you should be fine.
If you're worried about wasting the excess, vs cooking wine that is more shelf stable, I'd recommend a one time purchase of a Vacu-Vin. It's basically a rubber stopper and a hand pump that draws all air out of a partially used bottle, preventing the wine from interacting with air and changing.
Typical starter package includes the pump and two or three stoppers, with additional packages of just the stoppers available. It is also handy for wines you actually drink, if you don't have enough friends or personal determination to kill a bottle at one sitting.
Sherry is VERY different from red wine — way sweeter, much less bold, just a completely different flavor. The good news though is you can definitely use cheap wine in your stew. Go buy a bottle of yellow tail Cab or equivalent — you don't need to spend a lot and, in fact, the flavor nuances will likely get lost to get the right flavor.
To quote the late, great Keith Floyd an expert on both cooking and wine, and an enthusiastic consumer of wine - "If you wouldn't drink it, for God's sake don't cook with it.
Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. Can I use cooking sherry instead of red wine in my stew? Ask Question. Asked 4 years ago. Active 2 years, 9 months ago.
Viewed 32k times. If it matters, the meat will probably be lamb or beef. The cooking wine in question:. Improve this question. Abraham Ray 4 4 silver badges 13 13 bronze badges. You can surely buy a bottle of actual wine for something like the same price. Using sherry instead of red wine will give a very different stew, regardless of whether it's marked for "cooking" or not.
Sherry makes one of the best substitutes for port wine because the two drinks are actually cousins. Port is from Portugal, and sherry is from the Jerez region of neighboring Spain.
Red wine vinegar or champagne wine vinegar can be used instead of sherry, in some recipes. You may dilute the vinegar or use it in small amounts. Another option is chicken broth mixed with a small amount of vinegar. If you want a cup of sherry, use two tablespoons of vinegar mixed in a cup of chicken broth. In general, red wine and red wine vinegar are used very differently in the kitchen.
Its tart flavor accentuates mild vegetables, pastas and rice. I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions , from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing.
I love Sherry. It is also full of Vitamin C and Vitamin A. This juice is excellent for tomato-based dishes. Beef stew, hearty soups, and marinades for kabobs are just a few dishes where you can replace red wine for tomato juice. Other dishes include slow cooking sauces that need to be simmered for an hour or more like marinara, ragu or bolognese.
Pan sauces tend to have delicate, light flavors. Tomato juice is too sour and strong to use in these kinds of quick sauces. Tomato juice is easy to find in almost all grocery stores. Sacramento Tomato Juice is our juice of choice thanks to its freshness and tart flavor. If you need a quick and easy replacement for red wine in your cooking, beef broth is an excellent choice. Beef broth has a rich and dark color. It is also very flavorful, so you can use it as an alternative to red wine without worrying about your food turning out bland.
It is made by simmering animal bones and meat in cold water. Vegetable scraps, spices, and aromatics are also added to increase the flavor of the broth. While you can add an equal amount of broth to a recipe that calls for red wine, it is best if you add a teaspoon or two of vinegar.
The vinegar will add tartness and help tenderize the meat in stews or sauces. Broth is a great ingredient for deglazing pans after frying or roasting. It also adds incredible flavor to soups, stews, and sauces. You can also use chicken or vegetable stock instead of beef broth. Broth will enhance the flavor of sauces and soups. A splash of stock can also deglaze cast iron pans and this is why people often add it to make pan sauces. Marinades contain ingredients that are strongly flavored, acidic or spicy.
We also recommend avoiding broth if you are on a low sodium diet. If you like bone broth, Zoup! Beef Bone Broth has amazing flavor and depth. Pomegranate juice is tart and flavorful, just like cranberry juice. The complex flavor profile and deep color also makes it a good substitute for red wine in many recipes. If you want to use it as a red wine alternative, make sure you get the unsweetened version. To match the acidity of the wine, add a tablespoon of apple cider vinegar to the juice.
If you want to tone down the fruitiness, you can even dilute some of the juice with stock or broth. Pomegranate juice is great for you and is chock full of antioxidants.
It is also known to reduce the risk of heart disease and diabetes. The bright, fruity notes make it an excellent ingredient for salad dressing. You can even reduce the juice and add herbs and seasoning to make a glaze for roasted vegetables, beef or even turkey. If the amount of wine needed is small, you can substitute it with an equal amount of pomegranate juice in stews and to deglaze the fond from searing or roasting meat.
Just like cranberry and grape juice, pomegranate juice is a great option if you want to make an alcohol-free dessert. Whether you want to poach fruits, make a sauce for waffles or a glaze for pastries, pomegranate juice will add a rich flavor to almost all desserts. If you want something to drink, you can add different flavored syrups to pomegranate juice and pour it over ice.
Moreover, pomegranate juice is also a good base for mocktails and other fancy drinks. A splash of the juice also improves the flavor of iced teas and other herbal beverages. On the other hand, the bright floral notes in pomegranate juice make it unsuitable to add in light soups, pasta or pizza sauces. The fruity and floral flavors will overpower the taste of the other ingredients in these dishes.
We love this Organic Pomegranate Juice because it tastes amazing, is full of antioxidants and is very affordable. Absolute Pomegranate Juice Concentrate is another great choice and you need to dilute it with water or stock before using it in your cooking.
Cherry juice is a slightly lesser-known alternative to red wine. However, this juice is just as sharp as grape or cranberry juice. It is also pleasantly sweet which makes it a milder option when compared to vinegar. This juice has a bold color and will add vibrant hues to your dish just like red wine.
For best results, use an unsweetened version. Cherry juice with added sugar will make your meal overly sweet. Substituting cherry juice for red wine is simple- just replace the wine with an equal amount of the juice. Cherry juice is known for its health benefits too. Cherries contain melatonin , which helps regulate sleep patterns. The tart sourness of the cherries makes it a good ingredient for salad dressing. Moreover, the juice adds dimension to meat when used in marinades or to deglaze and make pan sauces.
It also adds a lot of color to roast beef and other dark meat. The addition of cherry juice can make any dish look visually appealing. Cherry juice also makes a wonderful glaze for both sweet and savory courses.
Adding a spoon of the juice to chocolate cake batter also adds a rich and fruity note to the final product. Since cherry juice has an extremely fruity taste, it can overpower the taste of other ingredients in your recipe.
This Tart is Smart cherry juice concentrate is extremely popular due to its full strength of flavor and because it is available in bulk. In many ways, raspberry juice is very similar to a grape, cherry and cranberry juice. It is tart and acidic with a dark color. It also acts very similarly to these juices when used as an alternative to red wine. The acidity and color make it taste and look like red wine. As a result, raspberry juice is often used to make glazes and sauces and is even added to salads.
To substitute red wine with raspberry juice, simply replace it with an equal amount of raspberry juice with a teaspoon of red wine or apple vinegar. This juice is best used in small amounts.
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