I loved the article Ken. The 16 is my absolute favorite, though I am curious to try the Wish I could keep a bottle in my desk drawer like Ron, but I always have one at hand! Ron Swanson was correct about everything but Cats. They are discerning about the humans they hang out with and many of our species do not seem worthy of the function of bipedalism.
As for Lagavulin 16, everyone makes their associations, I suppose. In me it evokes a sense of old libraries and leather bound books. Hold the fruity notes. Thanks John.
Appreciate the thoughts. Hoped you grabbed a bottle. Sadly, who knows when most of us will get to visit such places again. I love this blog, and great that you have shared these about lagavulin 16 year old whisky and why ron swansong was right on the money.
I enjoy reading this blog; hope to learn more from your blog in future. Great points!! I love this blog; please keep updated us with such information. Come across Biltongplus. Your email address will not be published. Notify me of followup comments via e-mail. You can also subscribe without commenting. Please add me to your mailing list. Be ice cream or be nothing. Lagavulin year-old Islay whisky. What podcast should I listen to?
What show should I watch? And I think Ron represents a sort of throwback parental force that says, "Okay, kids. Get to the table. Here are the rules. That he brings that gentle-but-firm, self-sufficient tough love that allows us to feel the relief of having choices made for us. So we covered your first whiskey memory. Do you have a best whiskey memory?
Oh, gosh. We shot a storyline where Leslie Knope sent Ron Swanson, who despised Europe, on a bit of a treasure hunt. And the treasure was the distillery.
They want to know that you were really pounding that martini. And I always let them down easy. I have a hour day in front of me. At that point, I was 42 or 44 years old or something. And so I knew better. But at the same time… when is that ever going to happen again?
So I took a fulsome taste. Just enough to get me to a minute nap at lunch. And we laughed long and hard. I love beer. Ben Franklin and I would have gotten along famously. But because I am 49 years old, my waistline can no longer handle a regular beer habit. And to make matters worse, my younger brother has become a heroic brewer of craft beer in Illinois. So I try to save my beer experiences—rather than having a daily habit, I make those a treat.
Just like a cheeseburger, or getting a pizza. Those are now special occasions when they used to be more regular. The per-calorie ratio works out better with a glass of whiskey than with a couple of pints of beer. Are you particular in any way about the type of glass, or whether water is added? Do you have a particular sniffing technique? The sweetness is more prominent with water when the tastes are reduced yet broadly unchanged. Finish: Long and very smoky, as the smokiness comes through much more strongly.
Lightly drying, with an appetising salty aftertaste. With water, sweeter, though the smokiness still reasserts itself in the aftertaste. Author Andre de Almeida. Your email address will not be published. Notify me of follow-up comments by email.
Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Share This:. Nick Offerman and Lagavulin Single Malt. Official Tasting Notes: Appearance: Pale gold; very pale straw.
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